Click Here to Visit the Suds & Swine Festival Web Site.


Registration for the 2025 Suds & Swine Whole Hog Pro Team Cooking Competition will open October 1st. 

If you have any questions please call 
Cory Hughes at 704-900-9504


Registration for the Local / Backyard Competition 
will open at a later date.


TicketsPrice

Whole Hog Sanctioned Cooking Team Entry. This is a 25 Professional Team Field.

This competition is for those pros competing on the Whole Hog North Carolina Circuit. - $125 Entry fee waived for the 25 teams that sign-up

$0.00
(+ $0.00 fee)
Total: $0.00


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