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Registration for the 2025 Suds & Swine Whole Hog Pro Team Cooking Competition will open October 1st.
If you have any questions please call Cory Hughes at 704-900-9504
Registration for the Local / Backyard Competition will open at a later date.
This competition is for those pros competing on the Whole Hog North Carolina Circuit. - $125 Entry fee waived for the 25 teams that sign-up
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