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Registration for the 2024 Suds & Swine Whole Hog Pro Team Cooking Competition is now open. This is a 25-team professional competition.  The 25 teams that sign up will have the $125 entry fee waved.  We appreciate the pro-teams are the foundation of our event. We expect this event to fill-up quickly, so please register early. 

If you have any questions please call 
Cory Hughes at 704-900-9504


The Local / Backyard Competition is also now open!!
Think you are good a cooking butts? Take on others in the community to see who has the best butt.  Sign up below!!


We are are also excited to announce that Smithfield Foods is again sponsoring both the pro and local competitions.  Thank you Smithfield!!!


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Whole Hog Sanctioned Cooking Team Entry. This is a 25 Professional Team Field.

This competition is for those pros competing on the Whole Hog North Carolina Circuit. - $125 Entry fee waived for the 25 teams that sign-up

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Backyard Competition. This will be a 16-Team Field.

This contest is an open competition and welcomes all levels of competitors. The entry fee has been waived for all 16 teams.

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Total: $0.00


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