Click Here to Visit the Suds & Swine Festival Web Site Including the Full Schedule of Events

Registration for the 2024 Suds & Swine Whole Hog Pro Team Cooking Competition is closed. 

If you have any questions please call 
Cory Hughes at 704-900-9504

Registration for the Local / Backyard Competition 
is also now closed.

We are are also excited to announce that Smithfield Foods is again sponsoring both the pro and local competitions.  Thank you Smithfield!!!

Total: $0.00


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