Click Here to Visit the Suds & Swine Festival Web Site Including the Full Schedule of Events
Registration for the 2024 Suds & Swine Whole Hog Pro Team Cooking Competition is closed.
If you have any questions please call Cory Hughes at 704-900-9504
Registration for the Local / Backyard Competition is also now closed.
We are are also excited to announce that Smithfield Foods is again sponsoring both the pro and local competitions. Thank you Smithfield!!!
Yes, it's okay to send me text messages including confirmations, changes, updates, and/or promotions. Message frequency varies. Message and data rates may apply. View our terms of service & privacy policy.